Colombian Agostino Forest Coffee

Coffee suggestion

A washed and table-dried coffee of the Caturra and Colombian varieties. Its flavors are acidic, with a delicious aromatic sweetness and a clear body similar to fruit tea and hibiscus.

More details about it

This coffee is grown at altitudes of up to 1,900 meters above sea level in the Agostino Forest, in the Huila region of southwestern Colombia. It is cultivated by the Co Agostinos Cooperative, which works to develop infrastructure on its members' farms and provide training in cultivation, harvesting, and purification techniques to contribute to the continued improvement of production and the sustainability of the agricultural environment there .

From the crops: Roasting House

Weight 227 grams

Date of Hummus: 05/01/2025