Matcha Ceremonial Grade Japanese Dose 50g
This product contains 50 grams of ceremonial matcha and is the perfect choice for lovers of the delicious matcha flavor.
- Spring and summer pick
- Matcha with a delicious taste and moderate bitterness
- 100% natural
- Its color is green
- Category: Yabukita
- Used with milk
How to prepare matcha:
- Sift 3 grams of matcha powder into a bowl.
- Add 35 ml of hot water at a temperature of 70-80°C.
- Pour water over the matcha, and whisk with M or W motions until foam appears using a chasen (whisker).
- Add the type of milk as desired and enjoy the taste.
Store in a cool, dry place.
Valid for use for 24 months from the date of production
Makes 20 to 25 cups (approximately)
Preparation method:
1- Sift 2 grams of matcha (the quantity varies depending on your taste. You can increase or decrease the quantity).
2- Add 20 liters of water (temperature 80 degrees)
3- Mix well (preferably using a mixer)
4- Add 150 ml of milk or water to the mixture as desired.
5- Enjoy