Mexico
Mexican coffee from the palm of your hand.
MEXICO
Mexico's specialty crop comes from the state of Mexico, Chiapas region.
This coffee is grown at an altitude of 900-1700 meters above sea level.
Mexican crop of Bourbon, Maracatura and Catimor strains, processed using the washed method.
Hints: chocolate and almonds
Mexican coffee is one of the most beautiful coffee shops, famous for milk drinks, from Mexico Coffee Roastery.
Suggested preparation methods:
Ben Mexico suits your taste to be special in espresso and unique in milk drinks.
To prepare pure espresso, extraction is preferred at 91°C with a five-second humidification, with a quantity of 36 ml, and a duration ranging from 26 to 30 seconds.
Weight: 250 grams
From the crops: Kafa Roastery
Date of Hummus: 04/01/2025