El Salvador Divisadero

El Salvador Divisadero coffee from his hand

The El Salvador Divisadero crop comes from the El Salvadoran farms owned by coffee grower Mauricio.

These farms are among the best farms that produce the best types of fine Salvadoran coffee.

El Salvador coffee is processed using the washed method, which distinguishes the coffee with hints of milk chocolate and caramel.

El Salvador coffee is one of the most beautiful espresso coffees

Suggested preparation method:

-After roasting and tasting the Salvadoran coffee, we preferred it to be used for all types of milk drinks.

To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the roasting date.

If you are a fan of pure espresso, the extraction should be at a temperature of 90°C, with a quantity of 30 ml, for 26 seconds.

Suitable for drinks: espresso and milk drinks such as (latte, cappuccino, flat white, cortado, cold drinks, Spanish latte, etc.)

Weight: 250 grams

From the roasted crops of Kafa from Medina

Date of Hummus: 04/01/2025